Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public and a panel of discerning U.K. investors.
Time's the most important ingredient as teams race against the clock and each other to bake up the best-tasting sweets.
Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It's part reality contest, part hot m...
In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.
Food lovers Jamie Oliver and Jimmy Doherty open a cafe at the end of a pier in Essex to share their passion with the locals and celebrity guests.
America's worst cooks square off for the chance to win $25,000 as they develop their skills in the kitchen with help from culinary mentors.
Britain's top chefs serve up their best fare for the chance to feature in menus at grand banquets and events.
Three chefs compete each time for a $50,000 prize, transforming guilty pleasures into healthy meals for individuals seeking dietary change.
Celebrity chefs Chuck Hughes and Danny Smiles explore the bountiful regions of Canada, cooking up outdoor feasts at every location.
This reality cooking competition turns the tables on picky food critics by challenging them to cook the dishes they negatively rated.
Dessert wizard Adriano Zumbo looks for the next ?Willy Wonka? in this tense competition that finds skilled amateurs competing for a $100,000 prize
In this cooking competition series, chefs vie to create the best barbecue using their own custom preps, rubs, smoking methods and more.
Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.
In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.
The best chefs of Korea go head-to-head to create impromptu dishes that feature ingredients found inside the guest stars' very own refrigerators.
Quirky foodie Jim Stacy hosts this competition show that visits fairs, where contestants aim to impress judges with their creative deep-fried treats.
Chef Martin Picard turns the Quebec backcountry into his makeshift kitchen, transforming moose, muskrat and other game into wilderness delicacies.