Doctors, farmers, chefs and others weigh in on the controversial ketogenic diet and its potential to eradicate common illnesses.
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
All the flavor. None of the BS. Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub.
Learn how factory farming is decimating the planet's natural resources -- and why this crisis has been largely ignored by major environmental groups.
This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.
Through interviews with farmers, doctors and other experts, this film highlights the health dangers of the profit-fueled, modern industrialized diet.
Chef Rick Bayless, farmers and others discuss the history leading to the sustainable food movement and how it could change what we eat in the future.
This documentary examines the world's diet and points to food choices as the culprits for declining health as well as a major cause of climate change.
With commentary by two prominent veterinarians, this film looks at the unregulated pet food industry and its negative impact on animals' health.
Journalist Michael Pollan examines the industrially driven Western diet to show how it has ruined our health, then offers solutions for the future.
This documentary examines man's relationship to animals and the choice by some to embrace veganism, including a restaurateur and an Olympic cyclist.
Chef Georges Perrier fights to save his iconic Philadelphia restaurant despite the shifting tastes of his customers in this bittersweet documentary.
Four sommeliers embark on an all-consuming course of study for the prestigious (and nearly impossible to pass) Master Sommelier exam.
A dizzying chronicle of excess and deception dissects a fascinating case of fine-wine fraud and the con man who cheated investors out of millions.
This documentary profiles influential chef Jeremiah Tower, who played a pivotal role in the invention of a revolutionary new American cuisine.
A willing team of chefs and researchers goes on a gastronomic adventure around the globe to weigh the benefits of using bugs as a future food source.
Expert winemakers and sommeliers delve into the mysteries surrounding wine, from its delicious and colorful history to how it's made and marketed.
Producer and narrator Anthony Bourdain explores the creative processes of international celebrity chefs to learn what fuels their culinary artistry.
According to the research of two food scientists, the popularity of processed foods has led to epidemic rates of obesity, diabetes and other diseases.
As chef Curtis Duffy oversees every aspect of opening his own restaurant, Grace, he recalls his turbulent childhood and difficult adult relationships.
As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.